Easy Turkey Fritters

I am really into fritters at the moment. I love mixing ingredients, and plopping them into a frying pan of hot oil, listening to them sizzle and pop. The smell is amazing as well. So here it is, my latest addition to my fritter family. This is a great recipe to make if you have a lot of leftover turkey from those holiday meals. 








Turkey Fritters

• 2 eggs
• 2 Tbsp. Coconut oil (melted) - you can use butter instead if you don't have coconut oil.
• 1/2 c. milk
• 1/4 c. flour
• 3/4 c. Panko bread crumbs
• 1/2 tsp. baking powder
• 1 tsp. salt 
• 1 tsp. poultry seasoning or sage
• 1 Tbsp dried onion flakes - or half a sweet onion
• 1 carrot - shredded
• 1 1/2 c. leftover turkey or chicken
• 1/3 c. Canola oil for frying

Beat eggs, add coconut oil (or butter), milk, dry ingredients; beat until smooth. Stir in onion, carrot, and turkey or chicken. Heat Canola oil in large frying pan, drop mixture from spoon, fry until brown on both sides and cooked through. You can serve with cranberry sauce or gravy. 


Makes about 6-8 fritters.